Sprouts!

The lovely Sonya at Permaculture Pathways in inundated Queensland is generously helping those of us who are wannabe greenthumbs by leading us step-by-step through the process of growing healthy food for ourselves.
Step one was sprouting.

First I assembled a jar (mine was nice and pickley - wonder if the sprouts will taste pickley?), my best rubber band, a piece of cotton (not muslin, but it will do), and some (1Tablespoon) beans for sprouting. I used mung beans.

Beans in, water in, cover and leave to soak overnight.

Next day changed the water and left to drain over the sink. Now I have to make sure the water gets changed a couple times a day, drafting help while I am at work...
We shall see what we shall see!